Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried goat meat with sukuma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried goat meat with sukuma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried goat meat with sukuma is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried goat meat with sukuma:
- Prepare kg goat meat
- Get Kales
- Take Onions
- Take Tomatoes
- Get Dhania
- Take Hoho
In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical. A few of my favorite African-inspired dishes are North African Spiced Shrimp and. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian If you like, add some leftover meat for more flavor.
Steps to make Fried goat meat with sukuma:
- Fry the meat with onions
- Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
- Fry the kales with onions and tomatoes till done
- Serve and enjoy with some ugali
Kenyans would most likely use goat or beef. Goat Meat Nairobi Goats Lunch Breakfast Food Meal Eat Lunch Essen. Sukuma Wiki or Lamb Stir-fry is in fact a national dishes of Kenya. In Kenya though, this dish is prepared by using collard greens stir-fried with a little bit of beef or goat meat for flavor. When buying goat meat, the preferred choice is fresh meat from a butcher.
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