VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN
VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie fried rice recipe | easy vegetarian vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. EASY VEGETARIAN VEGAN is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. EASY VEGETARIAN VEGAN is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Cooked the fried rice today (second time)! and it is so delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie fried rice recipe | easy vegetarian vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Prepare 1/4 cup chickpeas
  2. Make ready 2 pieces garlic
  3. Take 1/2 red onion
  4. Prepare 1 stick green onion
  5. Prepare 1/4 cup carrot (diced)
  6. Make ready 2 large cremini mushrooms
  7. Make ready 1/2 cup broccolini (chopped)
  8. Take 1 1/2 cups overnight rice
  9. Get 2 tbsp soy sauce
  10. Take 2 tbsp chili oil
  11. Take 1/4 cup corn

They take more time to cook than other veggies. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. Easy Vegetable Fried Rice - Carry-out no more! This homemade healthy fried rice recipe is so easy and flavorful!

Instructions to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Use a fork to roughly crush the chickpeas
  2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
  3. Heat up a non-stick pan to medium heat. Add the chili oil
  4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
  5. Add the carrot, broccolini, and mushroom. Sauté for another minute
  6. Add the corn and rice followed by the soy sauce
  7. Sauté for another few minutes and you're done!

Veggie Inspired Data and Cookie Consent. In order to provide a more personal user experience, we and our partners use technology such as cookies to. A quick and healthy recipe suitable for vegetarians. Vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies! Add an egg or keep it vegan!

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