Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried goat meat with sukuma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried goat meat with sukuma is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried goat meat with sukuma is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried goat meat with sukuma:
- Take Half kg goat meat
- Prepare Kales
- Prepare Onions
- Take Tomatoes
- Make ready Dhania
- Get Hoho
In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical. A few of my favorite African-inspired dishes are North African Spiced Shrimp and. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian If you like, add some leftover meat for more flavor.
Instructions to make Fried goat meat with sukuma:
- Fry the meat with onions
- Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
- Fry the kales with onions and tomatoes till done
- Serve and enjoy with some ugali
Kenyans would most likely use goat or beef. Goat Meat Nairobi Goats Lunch Breakfast Food Meal Eat Lunch Essen. Sukuma Wiki or Lamb Stir-fry is in fact a national dishes of Kenya. In Kenya though, this dish is prepared by using collard greens stir-fried with a little bit of beef or goat meat for flavor. When buying goat meat, the preferred choice is fresh meat from a butcher.
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