Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan steamed buns without yeast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Steamed Buns without Yeast is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Steamed Buns without Yeast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Get Dough:
  2. Get ●Cake flour
  3. Take ●Bread (strong) flour
  4. Take ●Beet sugar
  5. Make ready ●Baking powder
  6. Take Lukewarm water
  7. Take Sesame oil
  8. Take Filling:
  9. Make ready 3 slices Freeze-dried tofu
  10. Make ready leaves Cabbage
  11. Get Fresh shiitake mushrooms
  12. Take Ginger
  13. Make ready level tablespoon ○White miso
  14. Take ○Mirin
  15. Get ○Sake
  16. Get ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that’s going to wrap it up with this special food vegan steamed buns without yeast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!