Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed buns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Buns is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Buns is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steamed buns using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Buns:
- Take Prep time 3 hours
- Make ready Cook time 30 mnts
- Prepare Total time 3 hrs 30 mnts
- Make ready Yields
- Make ready Dough:
- Make ready flour
- Make ready yeast
- Prepare salt
- Make ready Water
- Get Filling:
- Prepare chicken mince
- Prepare vinegar
- Get dark soy sauce
- Get red chilli powder
- Get Salt
- Take cabbage shredded
- Prepare medium carrot cut into thin julian
- Get onion grated (squeeze out excess water)
- Get grated garlic
- Make ready grated ginger
Steps to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
So that is going to wrap this up for this special food steamed buns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!