Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy! red and white heart manju (steamed buns) for valentine's day. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Make ready White flour
- Take heaping teaspoon Baking powder
- Make ready ❤ Oil
- Prepare ❤ Milk
- Get ❤ Sugar
- Take Koshi-an
- Take Red food coloring
- Prepare Parchment paper
Steps to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
- Combine the ❤ ingredients, sifting the flour and baking powder before adding.
- Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
- Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
- Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
- Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
- Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
- If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!
So that’s going to wrap this up with this special food super easy! red and white heart manju (steamed buns) for valentine's day recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
