Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton polau. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton polau is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton polau is something which I have loved my whole life. They are nice and they look wonderful.
Authentic recipe of #yakhnipolau #Muttonyakhnipolau #polaurecipe #whitepolau #shamaRashidrecipe. Make Mutton Yakhni Pulao and enjoy with your family. Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried.
To begin with this particular recipe, we must prepare a few components. You can have mutton polau using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton polau:
- Get 1 kg mutton with bone
- Take 1 tbs coriander seeds whole
- Make ready 1 tbs funnel seeds(saunf)
- Make ready 8 red chilli whole
- Make ready 1/2 jaifal
- Get 1/2 javetri
- Make ready 1 tbs black pepper whole
- Take 4 green ilaichi
- Make ready 1 tbs cumin seeds whole
- Take 2 tbs biryani masala
- Get 6 green chillies whole
- Get 1 onion chopped
- Take 1 cup dahi
- Make ready to taste Salt
- Get 3 cup rice soaked
- Take 2 tbs oil
- Get Zarda food colours
- Take 1 tbs kawra
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Make Mutton Yakhni Pulao and enjoy with your family.
Steps to make Mutton polau:
- Sabsy pehly dhanya saunf, jaifal javetri aur sabut LAL mirch ko grind Ker KY ek taraf Rakh dain
- Abb mutton ko saaf Kar ky cooker main dalain aur Jo masala grind Kia tha us ko daalain aur black pepper bhi daal dain salt daal ky 4 cup water add Ker KY ghosht ko tender honay tak pakain
- Abb dosri pattili main oil garam karain aur chopped onion add Ker KY golden honey tak pakain abb half onion ko Nikal ky ek taraf Rakh dain
- Abb baqi onion main mutton daal ky bhonnay abb ginger garlic paste add karain aur dahi aur biryani masala bhi add Ker KY cook karain Saath hi green chillies bhi add Ker lain
- Jab masala Achi terha bhon Jaye Tu mutton yakhni add karain aur ek ubaal py rice add karain
- Abb salt dalky cover Ker dain aur low flame py cook karain
- Jab yakhni thori dry ho jaye Tu pulao ko dum py Rakh dain 5 min upper sy zarda colour aur kawra Dal dain aur green coriander leaves daal ky garnish karain
- Serve kartay howe rice ky upper baqi onion daal dain for garnish
Pulao is a staple in many Pakistani homes. A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying flavor that. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.
So that’s going to wrap this up for this exceptional food mutton polau recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
