Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed matcha green tea buns with pancake mix. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Matcha Green Tea Buns with Pancake Mix is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed Matcha Green Tea Buns with Pancake Mix is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed matcha green tea buns with pancake mix using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Matcha Green Tea Buns with Pancake Mix:
- Get Matcha
- Prepare Pancake mix
- Take Egg
- Prepare Soft brown sugar
- Prepare Milk
- Prepare Vegetable oil (optional)
Steps to make Steamed Matcha Green Tea Buns with Pancake Mix:
- Heat the steamer. Sift the matcha once. Line the cupcake moulds with aluminium (or paper) cupcake liners.
- Whisk the egg and sugar in a bowl with a whisk. Add the milk (and vegetable oil) and mix some more.
- Add the pancake mix and fold it in with a rubber spatula.
- Finally, mix in the matcha. If you mix the matcha in gently so that it is not fully integrated, you'll have a nice marbled pattern!
- Pour the mixture into the cupcake molds to about 70% full.
- Make sure the water in the steamer is boiling, and place the cupcake molds in the steamer. Steam for 10-15 minutes. Poke a skewer into the buns, and if it comes out clean, they are done.
- Add vegetable oil to the batter if you like. It'll makes the buns more moist.
So that is going to wrap this up with this special food steamed matcha green tea buns with pancake mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!