Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy, homemade classic 'nikuman' (steamed pork buns). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Prepare For the dough:
  2. Prepare Plain flour
  3. Take Sugar
  4. Prepare Salt
  5. Make ready Baking powder
  6. Take Milk
  7. Make ready Water
  8. Prepare Oil
  9. Prepare for the filling:
  10. Make ready Ground pork
  11. Get Japanese leek
  12. Prepare Shiitake mushrooms
  13. Take Cooked bamboo shoots (canned)
  14. Get Carrot
  15. Get Oyster sauce
  16. Take Katakuriko
  17. Make ready Ginger
  18. Get Soy sauce
  19. Make ready Salt and pepper
  20. Prepare Sake
  21. Prepare Sesame oil
Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Combine the flour, sugar, salt, and baking powder.
  2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
  3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
  4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
  5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
  6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
  7. They're ready!

So that’s going to wrap it up with this exceptional food easy, homemade classic 'nikuman' (steamed pork buns) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!