Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arosto (goat meat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bismillah Eid Mubarak to all my Muslim brothers and sisters. Today is Idd and i will be posting an Idd special recipe. Goats are slaughtered and eaten a lot.
Arosto (goat meat) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Arosto (goat meat) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arosto (goat meat) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arosto (goat meat):
- Get chunks of mbuzi (goatmeat) leg part
- Make ready Salt
- Make ready tspn paprika
- Make ready vinegar
- Take cooking oil
- Make ready boiling water
- Prepare garam masala
- Make ready onions
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Steps to make Arosto (goat meat):
- Chop the mbuzi chunks and season with salt let it rest for 20 minutes at room temperature
- In a large bowl,put paprika,black pepper garam masala and little cooking oil until they're completely mixed
- Add the chopped goat meat into the mixed spices bowl and let it rest for 20 minutes again
- On medium low heat,put 1 tbspn of cooking oil in a pan,braise the meat until its evenly browned on both sides and set it aside
- Using the same pan,fry the onions with cooking oil then add the previously braised meat, vinegar, hot water and cook on high heat for about one hour or more (if its tough meat) until its very tender and brown
- Serve with chips/French fries
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