Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, small bean jam pancakes (steamed buns). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Small bean jam pancakes (steamed buns)__ Yu-Art Kichijoji. Small bean jam pancakes (steamed buns).
Small bean jam pancakes (steamed buns) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Small bean jam pancakes (steamed buns) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Small bean jam pancakes (steamed buns):
- Prepare Plain flour
- Take Baking Powder
- Take Sugar
- Get Yoghurt
- Take honey
- Prepare Red bean Paste (Bean jam)
- Prepare Matcha powder and Food coloring (Red) for colorizing
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. Line your steamer and place the buns one by one, with space among each other. Butter, dark brown sugar, dry yeast, flour, milk, red beans, rice syrup, salt, vanilla extract, white sugar.
Steps to make Small bean jam pancakes (steamed buns):
- Ingredients for 8 pieces.
- Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
- ①Mix 40g plain flour and 2g baking powder. ②Mix them well. ③Add it into the mixture No.2. ④Separate it into 2 equal.
- Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
- Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
- Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
- Cool them with covering cotton cloth.
- Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.
Most recipes simply state 'steam buns in steamer for XX mins', without giving the specific details. If I can make these, I am sure you can do even better! Steamed Buns with Red Bean Paste. Flatten each dough into a small disc with your palm or a small rolling pin, make the edges thinner and the. That's heaps to feed a small family.
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