Bear Buns
Bear Buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bear buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bear Buns is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bear Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bear buns using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bear Buns:
  1. Prepare ☆Pancake mix
  2. Get ☆Cocoa powder (sugar free)
  3. Get ☆Honey
  4. Make ready ☆Milk
  5. Make ready to 36 grams Tsubu-an (sweet chunku azuki bean paste)
  6. Take Powdered sugar
  7. Take Water
Instructions to make Bear Buns:
  1. Divide the tsubu-an into 10-12 g portions and roll into balls.
  2. Put the ☆ ingredients in a bowl. First add just 1 tablespoon of milk and mix, then check the consistency of the dough. If it's dry, add a tiny bit more milk. Knead the dough until it's shiny and doesn't stick to your hands.
  3. Take 6 small bits of dough and roll them into balls to form the ears. Divide the rest of the dough into 3 pieces.
  4. Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.
  5. Gather the dough around the tsubu-an ball.
  6. Close up the dough and roll to form a ball.
  7. Form the face into an oval and place on a piece of parchment paper. Press the ears on the face ball.
  8. Bake for 10 minutes at 320F/160 C.
  9. Done! Cool the buns on a rack.
  10. Add a tiny bit of water to the powdered sugar to make stiff icing. Draw faces on the buns using a toothpick.
  11. It looks like this. The bun is finished. Please draw a face that you like. I think you could make a panda, or a Hello Kitty. I'll try it those out when I have time.
  12. Put into a case made for Japanese sweets… it looks like something sold in a store! If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.

So that’s going to wrap this up with this special food bear buns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!