Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cellophane noodle in pork soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cellophane Noodle In Pork Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cellophane Noodle In Pork Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cellophane Noodle In Pork Soup:
- Make ready cellophane noodle
- Take dice onion
- Make ready sesame oil
- Make ready water
- Prepare leeks cut into ring
- Prepare meat
- Get meatball
- Take thinly ham
- Make ready dice sausage
- Prepare seasoning
- Get salt and pepper
- Prepare light soy sauce
- Get simple meat patties
- Take cooked brown pork patties
- Get light soy sauce
- Make ready cornstarch
- Get onion and garlic powder with pepper
Instructions to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
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