Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meltingly soft cabbage and meatballs stewed in tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
- Make ready Cabbage
- Prepare ◆ Mixed ground beef and pork
- Take onion ◆ Onion
- Take ◆ Panko
- Get ◆ Milk
- Make ready ◆ Egg
- Make ready ◆ Salt
- Prepare ◆ Pepper
- Make ready ◆ Nutmeg
- Get Water
- Prepare Consomme stock granules
- Prepare Canned cut tomatoes
- Get Sugar
- Prepare Ketchup
- Make ready Japanese style Worstershire sauce
- Get to 40 grams Easy melting cheese
Steps to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
- Mince the onion and roughly chop the cabbage.
- In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
- Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
- Turn the heat and fry the outside of the meatballs while rolling them in the pan.
- Once they brown, add water and consomme, bring to a simmer and remove surface scum.
- Layer the meatball with cabbage and tomatoes on top (no mixing required).
- Cover with a lid and simmer for 5 minutes.
- Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
- Cover with the lid and simmer for 15 minutes or longer, if you prefer.
- Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!
So that’s going to wrap it up for this special food meltingly soft cabbage and meatballs stewed in tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
