Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried goat meat stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. I showed my recipe for goat meat stew. it is very easy to follow and economical too.please subscribe to my channel to keep in touch.
Fried Goat Meat Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Goat Meat Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried goat meat stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Goat Meat Stew:
- Make ready goat meat
- Get large sized fresh tomatoes
- Get fresh scotch bonnet pepper
- Make ready large tatashe
- Take large onion bulbs
- Get Shombo
- Make ready Small cut ginger
- Get Salt
- Take Seasoning
- Prepare Vegetable oil
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Steps to make Fried Goat Meat Stew:
- Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
- Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
- Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
- Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's I usually don't like to fry my meat, especially as there aren't alot of good oils. Goat meat has a stronger flavor than other types of meat. See recipes for Peppered GOAT meat and potatoes too. goat stew meat, fresh hot Chile peppers seeded and chopped, mild curry powder, garlic minced, salt, ground black pepper, vegetable oil, large onion.
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