Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy meatballs in sweet and sour sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Meatballs in Sweet and Sour Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Meatballs in Sweet and Sour Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy meatballs in sweet and sour sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
- Make ready Ground pork
- Take Preparation and Seasoning for the Pork
- Take Sake
- Make ready Soy sauce
- Prepare Pepper
- Take Egg
- Prepare Water
- Make ready Katakuriko
- Prepare Sweet and Sour Sauce
- Get Soy sauce
- Prepare Sugar
- Get Vinegar
- Make ready Sake
- Take Water
Steps to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
So that is going to wrap this up for this special food easy meatballs in sweet and sour sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
