Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, with delicious meatballs! easy kimchi nabe (hot pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook with delicious meatballs! easy kimchi nabe (hot pot) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
- Get Chicken breast
- Get pieces Pork belly
- Take ◇ Finely chopped Japanese leek
- Get ◇ Egg
- Make ready ◇ Sake
- Prepare ◇ Soy sauce
- Make ready ◇ Katakuriko
- Get ◇ Grated ginger
- Make ready ◇ Salt and pepper
- Prepare Kimchi
- Make ready 〇 Water
- Prepare 〇 Chicken soup stock
- Take 〇 Soy sauce
- Prepare 〇 Miso
- Take 〇 Sugar
Instructions to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
- Roughly chop the chicken breast and pork belly.
- Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.
- Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.
- Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.
So that’s going to wrap it up with this special food with delicious meatballs! easy kimchi nabe (hot pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!