Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, goat meat curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ever since that time, few things have changed. Back in the day when Curry Goat was the king. Learn how to cook delicious goat meat curry.
Goat Meat Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Goat Meat Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goat meat curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goat Meat Curry:
- Make ready 1 kg goat meat
- Get 5 Chopped onion
- Prepare 1/2 cup curd
- Take 1 tablespoon ghee
- Make ready 2 tablespoons mustard oil
- Take 1 teaspoon turmeric powder
- Make ready 1 &1/2 teaspoons red chilli powder
- Make ready 1/2 teaspoon kashmiri red chilli powder
- Make ready As needed water
- Get 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
- Get 1 teaspoon homemade garam masala powder
- Get 7 garlic crushed
- Make ready As needed ginger chopped
- Prepare As needed garam masala
- Make ready 1 tablespoon dry fenugreek leaves
- Prepare 2 bay leaves
- Get 1/2 teaspoon jeera (cumin)
- Get 3 chopped tomatoes
- Get As needed salt
In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and.
Steps to make Goat Meat Curry:
- First wash meat pieces with water, and put in the mixing bowl
- Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
- Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
- Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
- Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
- Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
- When done then add to the bowl
Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and Although goat meat has become increasingly popular in the United States due to the influx of. Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.
So that’s going to wrap it up for this special food goat meat curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!