Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts
Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato cheese meatballs using thinly sliced pork offcuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tomato cheese meatballs using thinly sliced pork offcuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Take Thinly sliced pork offcuts
  2. Prepare For seasoning the pork:
  3. Prepare Soy sauce
  4. Get Sake
  5. Take Cherry tomatoes
  6. Get Easy melting cheese
  7. Take plus Katakuriko
  8. Take The sauce ingredients:
  9. Prepare worth ●Grated garlic
  10. Prepare ●Sake
  11. Prepare ●Soy sauce
  12. Make ready ●Oyster sauce
  13. Get ●Sugar
  14. Get Sesame oil
  15. Take Salt and pepper
Instructions to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Season the pork with soy sauce and sake. Combine the ● ingredients.
  2. Cut the sliced cheese in half, and roll into squares.
  3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
  4. Coat the meatballs in katakuriko.
  5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
  6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
  7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
  8. The meatballs look cute when you cut them in half. Be careful, they're hot.
  9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
  10. Try the meatballs in bentos.

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