Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat meat peppersoup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goat Meat Peppersoup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Goat Meat Peppersoup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook goat meat peppersoup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Peppersoup:
- Take quarter kg goat meat
- Prepare attarugu
- Take shombo(chilli)
- Make ready seasoning cubes
- Take Spices(curry, thyme, rosemary, peppersoup spice)
- Make ready big onion
- Get Small fresh ginger
- Get scent leaves(chopped)
Instructions to make Goat Meat Peppersoup:
- Wash and cut meat into small chunks. Put in pot, cut in onion and add a little water.
- Pound peppers and ginger. Pour into meat. Add in seasoning cubes,attarugu, shombo(chilli) and spices. Put pot on fire.
- Stir everything to incorporate well and cover pot.
- Allow to cook till meat is very tender. uncover pot and add in scent leaves.
- Put off heat after 3mins. Serve hot.
So that is going to wrap this up with this special food goat meat peppersoup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
