Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asian Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs:
- Prepare ground pork or ground pork sausage
- Get onion, chopped
- Make ready minced garlic
- Take soy sauce
- Get sesame oil
- Make ready ground coriander
- Take ground ginger
- Prepare egg
- Make ready white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Instructions to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that’s going to wrap it up for this special food asian meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
