Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Prepare meat balls
  2. Make ready shrimp (shell, devein and finely chop)
  3. Take ground pork
  4. Make ready eggs, beaten
  5. Get black pepper and salt
  6. Make ready scallion (finely chop)
  7. Take red boat fish sauce
  8. Prepare fresh crab meat (prefer lump)
  9. Make ready soup
  10. Get lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Get tomato paste
  12. Get tomatoes, quartered
  13. Get chicken stock (low sodium)
  14. Take dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Make ready water
  16. Get fried tofu
  17. Take Shallots chopped finely
  18. Take garlic cloves finely chopped
  19. Prepare fish sauce
  20. Prepare avocado oil
  21. Get bay leaf
  22. Get bowl
  23. Take Rice noodles boil until tender and drain
  24. Make ready bean sprout
  25. Take basil
  26. Get chopped cabbage
  27. Prepare cilantro
  28. Make ready Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that is going to wrap it up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!