Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton keema balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today we making mutton keema balls recipe with full goat meat. Mutton kola urundai is Tamil traditional recipe and it is very costly for my village peoples. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.
Mutton Keema Balls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Keema Balls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mutton keema balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Keema Balls:
- Make ready 250 grams Mutton Keema
- Make ready to taste Salt
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Ginger Garlic Paste
- Prepare 1/2 tsp garam masala
- Prepare 1 onion
- Take 2 tsp coriander leaves chopped
- Prepare 2 tbsp roasted gram dal powder
- Make ready as needed Oil for deep frying
Mutton keema is pre cooked and then mixed along with a kola masala. Make small balls out of the paste. Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds. Add garam masala and desi ghee and cook for Gushtaba is a dish of minced mutton balls cooked in curd and spices.
Steps to make Mutton Keema Balls:
- Cook keema in oil for few minutes along with salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Cool down the mixture and grind it in a mixie.
- Cut onions, coriander leaves and keep it ready. Grind gram dal into a powder.
- Add onion, coriander leaves and roasted gram dal powder to the mince and mix it well.
- Make even sized balls out of it. Fry it to get keema balls.
Mutton Kabab Recipe - Mutton Keema Kebab Recipe by Mubashir Saddique - Village Food Secrets. Mutton Keema Recipe How to Make Mutton Keema in Hindi. Crunchy Kheema Balls - Crispy Fried Mutton Balls - Mutton Kheema Muttilu - Mutton Kola Urundai. Mutton Keema Balls Curry @ Mana Telangana Vantalu. Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices.
So that’s going to wrap this up with this special food mutton keema balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
