Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Get Meat Mixture
  2. Get ground meat (beef,turkey or pork) I used lean beef in these
  3. Make ready minced water chestnuts
  4. Get Green onion, chopped
  5. Take garlic cloves, minced
  6. Prepare panko breadcrumbs
  7. Prepare egg
  8. Prepare sambal (or red pepper flakes)
  9. Get grated fresh ginger
  10. Make ready Sauce
  11. Take lemongrass paste (optional)
  12. Make ready Hoisin Sauce
  13. Prepare soya sauce
  14. Make ready garlic cloves, minced
  15. Make ready sesame oil
  16. Make ready sambal
  17. Prepare grated fresh ginger
  18. Take rice wine vinegar
  19. Take Pan steamed Bok choy
  20. Prepare Fresh Bok choy (I used Shanghai bok choy here)
  21. Make ready garlic cloves, minced
  22. Make ready salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!