Pork Loin Balsamic & Honey crock-pot
Pork Loin Balsamic & Honey crock-pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork loin balsamic & honey crock-pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Loin Balsamic & Honey crock-pot is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork Loin Balsamic & Honey crock-pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork loin balsamic & honey crock-pot using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Balsamic & Honey crock-pot:
  1. Prepare 2-3 pound boneless pork tenderloin
  2. Take chicken broth (Bovril)
  3. Get Balsamic vinegar
  4. Get soya
  5. Get honey
  6. Prepare Worcestershire sauce
  7. Take garlic (minced)
  8. Make ready Salt and pepper at taste
  9. Make ready Chilli pepper at taste
  10. Get Italian mix seasonings at taste
  11. Get Fresh creamer potatoes
  12. Take Add any other vegetables at your taste
Instructions to make Pork Loin Balsamic & Honey crock-pot:
  1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.
  4. Serve on a bed or rice or as is with side dishes.
  5. Once on plate, pour a bit of honey directly on the serving.

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