Pork and Lamb Casserole
Pork and Lamb Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and lamb casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork and Lamb Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork and Lamb Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Prepare Canned Haricot Beans
  2. Get onions, 1 quartered 2 sliced
  3. Get Celery Stick, roughly chopped
  4. Take large garlic gloves, 2 whole 2 chopped
  5. Take water
  6. Get pork belly, skin removed
  7. Take lamb shoulders, deboned
  8. Prepare thick cut bacon
  9. Get breadcrumbs
  10. Prepare Vegetable oil
  11. Take fresh pork sausages
  12. Get tomato purée
  13. Make ready Salt and pepper
  14. Get Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

So that is going to wrap it up with this special food pork and lamb casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!