Mutton (Tender Goat Meat) Kala Bhuna
Mutton (Tender Goat Meat) Kala Bhuna

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton (tender goat meat) kala bhuna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton (Tender Goat Meat) Kala Bhuna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mutton (Tender Goat Meat) Kala Bhuna is something that I’ve loved my whole life. They are fine and they look fantastic.

Our main purpose is to feed whole village people and. Mutton Bhuna Recipe in Instant Pot cooked with tender goat meat is a spin on the traditional Mutton Bhuna Gosht recipe. The trick to that rich dark color..

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton (tender goat meat) kala bhuna using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton (Tender Goat Meat) Kala Bhuna:
  1. Make ready Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats)
  2. Get Mustard Oil- For Cooking
  3. Prepare Desi Ghee
  4. Make ready Salt
  5. Make ready Plain Yoghurt (Well Beaten)
  6. Get Sugar (1/2 for caramelising & 1/2 to beat the curd with)
  7. Get Onions Sliced
  8. Take Onion Birista
  9. Prepare Coriander Powder
  10. Get Cumins Powder
  11. Make ready Bhuna Masala (Homemade)
  12. Make ready Garam Masala Powder (Homemade)
  13. Prepare Turmeric Powder
  14. Take tsps Red Chilli Powder
  15. Get the 3G Paste (Ginger, Garlic & Green Chillies )
  16. Take Green Chillies (Slit)
  17. Take Black Peppercorns (Freshly Cracked)
  18. Take Star Anise
  19. Take Cubeb/Kabab Cheeni
  20. Take Black Cardamoms
  21. Prepare Green Cardamoms
  22. Make ready Cloves
  23. Take Bay Leaves
  24. Prepare ” Cinnamon Sticks
  25. Make ready Radhuni Spice/Wild Celery Seeds (Powdered)
  26. Make ready Nigella/Kalounji (Powdered)
  27. Get Whole Dry Red Chillies
  28. Get Mace/Javitri (Powdered)
  29. Get Nutmeg/Jaifal (Powdered)
  30. Take Stone Flower/Dagar Phool

Raw meat, mutton goat Foodstyling, raw meat, mutton, curry cut, spices, ingredient, moody, rustic, India, Indian. · Best Mutton Biryani - A dish that is spiced with fragrant layers of biryani rice and juicy, tender mutton and masalas. How to make mutton biryani recipe step by step at home. Mutton Kadai or Bhuna Gosht or Spicy Mutton curry is a famous Spicy non vegetarian dish of India. Its made out of Lamb or Goat meat along with spices.

Instructions to make Mutton (Tender Goat Meat) Kala Bhuna:
  1. Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight)
  2. In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process
  3. Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing
  4. Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring
  5. In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time
  6. Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist
  7. Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving
  8. Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc.
  9. The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal

Garnished with fresh coriander and fried onions. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this The tender falling off from the bones cartilaginous & slightly chewy meat makes this Instant pot goat paya an instant hit every single time.. Unique testing bone-in pieces of small goat meat from neck, shoulder, leg, loin and ribs. The most important ingredient is the goat meat.

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