Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton shami kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton shami kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton shami kebab is something which I’ve loved my entire life.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Hello my dear Angels I am back with an easy delicious recipe called MUTTON KE SHAMI KABAB do try this and let me know if you have any doubts or video. Shami Mutton kabab or Mutton Shami kabab Recipe in Hindi By Shikampur Kebab Recipe Video - Mutton Cutlet/Patties - Easy & Simple Hyderabadi Cooking.
To get started with this recipe, we have to first prepare a few components. You can have mutton shami kebab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kebab:
- Get 1 kg mutton keema
- Get 2 cups chana daal
- Make ready to taste Salt
- Take As required Dry red chilli
- Make ready As required Bay leaf
- Prepare As required Black peppercorns
- Get as required Coriander seeds
- Take As required Chopped onion
- Make ready As required Chopped greenchilli
- Prepare as required Chopped ginger
- Get As required Oil
- Make ready As required Chopped coriander leaves
Give this lip smacking Mutton Shami Kebab Recipe a try for a weekend party or even for the festival of Ramzan. It jas has a perfect blend of aromatic spices and a crunchy outer making it perfect to serve. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Instructions to make Mutton shami kebab:
- Wash chana dal a few times and soak it for about 2 to 4 hours .
- In a pressure cooker, add keema, chana daal, salt to taste, dry red chilies, bay leaf, black pepper corn, coriander seeds, pressure cook them covering it partially until keema and daal are soft and tender.
- The mushy mixture will not hold shape to form kebabs and blend for the shami kebab keema. Next add chopped onion, green chilli, coriander leaves, ginger, garam masala, chaat masala and mix well, ready to make shami kebab balls.
- Heat oil for shallow frying in a deep pan I fried the all shami kebab.
- And hot serve mutton shami kebab.
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option. Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes.
So that is going to wrap it up with this exceptional food mutton shami kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
