Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry fry goat meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry fry goat meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dry fry goat meat is something which I have loved my whole life.
Chicken dry fry at a forest site best chicken dishes in the jungle. Full Goat Kulambu prepared by my Daddy Arumugam / Village food factory.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry fry goat meat using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry fry goat meat:
- Take medium sized onions
- Prepare Meat
- Prepare Salt
- Get Dark soy sauce(optional)
Thyme and Garlic Dry Fry Goat Meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Join the Tropical Chefs community, discover amazing fried goat meat recipes.
Steps to make Dry fry goat meat:
- Place you meat in a pan(you can either use a grill pan or normal pan)
- Add salt to the pan and cook on medium heat while covered.
- Once the water from the meat drys up add onions and keep on stirring. Once the onions are sauteed, add a tablespoon of soy sauce and cook for a minute. Serve hot.
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