Dry fry goat meat
Dry fry goat meat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fry goat meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry fry goat meat is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dry fry goat meat is something that I’ve loved my entire life.

Chicken dry fry at a forest site best chicken dishes in the jungle. Full Goat Kulambu prepared by my Daddy Arumugam / Village food factory.

To get started with this particular recipe, we have to prepare a few components. You can cook dry fry goat meat using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry fry goat meat:
  1. Prepare 3 medium sized onions
  2. Get Meat
  3. Prepare to taste Salt
  4. Get Dark soy sauce(optional)

Thyme and Garlic Dry Fry Goat Meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Join the Tropical Chefs community, discover amazing fried goat meat recipes.

Instructions to make Dry fry goat meat:
  1. Place you meat in a pan(you can either use a grill pan or normal pan)
  2. Add salt to the pan and cook on medium heat while covered.
  3. Once the water from the meat drys up add onions and keep on stirring. Once the onions are sauteed, add a tablespoon of soy sauce and cook for a minute. Serve hot.

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