Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade korean pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have homemade korean pancake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make homemade Korean pancake:
- Make ready pancake flour
- Make ready water
- Prepare crabstick
- Prepare few sticks of spring onion
- Prepare minced pork/chicken
- Take onion
- Get carrot
- Take few slices of kimchi
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Instructions to make homemade Korean pancake:
- mixed pancake flour with water till a gluey texture, add flour if mixture is too runny.
- Dice crab stick, spring onion, carrot and onion into small bits
- add soya sauce and pepper to the meat for flavour
- cut slices of kimchi in to small bits and add all the ingredients into the mixture
- heat up the pan and add oil/olive oil ,then put in a spoon of mixture to fry
- you could dip it in mayonnaise and chilli
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