Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peppered asun. (goat meat). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered Asun. (Goat meat) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peppered Asun. (Goat meat) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered asun. (goat meat) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Asun. (Goat meat):
- Take Goat meat
- Take Pepper
- Take Bell pepper
- Prepare Green pepper
- Make ready Onions
- Get Ginger, garlic, seasoning and salt
Instructions to make Peppered Asun. (Goat meat):
- Wash and season meat with salt, seasoning, ginger, garlic and pepper. (I usually pound my ginger, garlic and pepper)
- Mix together and marinate
- Allow to rest in the freezer for atleast 1 hour, preferably overnight.
- Bring out from freezer and cook. Add onions only. Please no water. The meat will produce it's juice. Cook for 10-1min
- When it's done. Line your oven rack and place meat. While you preheat the oven
- Place in oven and grill for 40-45 min, depending on the temperature or heat from the oven
- Turn after 20 min to allow the side to be well cooked. And turn off the heat
- Place pot on a low heat, add grilled meat grinded pepper, Ginger and garlic. Mix together. Add chop/ cut green pepper, Bell pepper and onion. Add the leftover meat stock,(little) mix thoroughly and allow to cook for 3-5 min on a low heat.
- Enjoy your meal with any delicacy.
So that is going to wrap it up for this special food peppered asun. (goat meat) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!