Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stacy's 3 envelope roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stacy's 3 Envelope Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stacy's 3 Envelope Roast is something which I have loved my entire life.
Slow Cooker Three Envelope Pot Roast Sliders Recipe. This roast is so moist and delicious. This roast is the easiest most versitile recipe ever.
To get started with this recipe, we have to first prepare a few components. You can have stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stacy's 3 Envelope Roast:
- Prepare 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
- Take Butter (NO SUBSTITUTES)
- Get dry brown gravy mix
- Prepare dry Italian dressing mix
- Make ready dry ranch dressing mix
- Prepare Onion, chopped
- Prepare ground black pepper
- Make ready Water for Pressure Cooker and 2 for Crock Pot
- Get Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
- Get potatoes, cubed (optional)
- Take Baby Carrots (sm bag) (optional)
I get so many requests for this recipe because it's such a favorite! This is my go to recipe for roast You can make your own seasonings for these envelope packets in the recipe. Home made mixes are always healthier then the store bought. Mixes are great from scratch if you want to keep the sodium limited.
Instructions to make Stacy's 3 Envelope Roast:
- Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
- I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
- Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
- Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
- You can use the liquid for gravy or broth!
- NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings. Since then, I've meandered about the internet and decided to try out roasts with mixes and soups, so here we have Three Envelope Roast which is basically just that: a cut of roast with three envelopes or packets of Italian salad dressing mix, ranch. Last night I again made this wonderful roast. This is the BEST EVER roast that you will ever have in my opinion.
So that is going to wrap this up with this special food stacy's 3 envelope roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!