Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken floss (danbun nama). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to make meat FLOSS(danbun nama). How to make meat FLOSS(danbun nama). Meat wool, meat floss, pork floss, flossy pork or pork sung.
Chicken floss (danbun nama) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken floss (danbun nama) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken floss (danbun nama) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken floss (danbun nama):
- Prepare big chicken
- Get Curry
- Prepare tyme
- Take garlic
- Take nutmeg
- Take medium sized onion
- Make ready Dry pepper powder (optional)
- Get Seasoning
- Take Some salt
- Take Cooking oil
Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian grocery stores. It's really yummy mummy chicken and beef floss don't misout. Replace the tops and brush a thin layer of mayonnaise on the top.
Instructions to make Chicken floss (danbun nama):
- Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
- Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
- Cook until soft and tender.
- Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
- Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
- Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
- Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.
See recipes for Danbun naman shanu, Danbun shinkafa too. Did you mean: dan bun meat ? Roti chicken floss (chicken floss bun) atau juga dipanggil sebagai roti serunding ayam sangat terkenal di kalangan penggemar roti. Ia mempunyai rasa yang amat lembut dan berlemak. Untuk flossnya, anda boleh membelinya di kedai.
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