Easy Pozole Mexican Style
Easy Pozole Mexican Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pozole mexican style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pozole Mexican Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Pozole Mexican Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pozole mexican style using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pozole Mexican Style:
  1. Make ready Pork ( I use shoulder)
  2. Make ready Hominy ( Juanita 25 oz can)
  3. Prepare Chicken bullion ( Knorr 7.9 oz)
  4. Prepare Menudo seasoning mix (El Mexicano 3/4 oz)
  5. Get Chipotle peppers in Adobe sauce
Instructions to make Easy Pozole Mexican Style:
  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

So that’s going to wrap this up with this special food easy pozole mexican style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!