Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, achari gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Achari Gosht is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Achari Gosht is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari Gosht:
- Get mutton
- Prepare mustard oil
- Prepare onion,finely chopped
- Take ginger paste
- Prepare garlic paste
- Take yogurt, heaped
- Make ready kashmiri red chilli powder
- Prepare turmeric powder
- Prepare tomatoes finely chopped
- Prepare green cillies,slit lengthwise
- Prepare asafoetida
- Prepare brown sugar
- Get curry leaves
- Prepare salt
- Make ready dash of lemon juice
- Take chopped coriander leaves for garnish
- Take pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Take black mustard seeds
- Take cumin seeds
- Make ready fennel seeds
- Take fenugreek seeds
- Get cloves
- Get nigella seede
- Make ready dry red chillies
- Take carom seeds
- Prepare aniseed
- Prepare whole black pepper
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Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
So that is going to wrap this up for this exceptional food achari gosht recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
