Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton aloo gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Aloo gosht is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mutton Aloo gosht is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mutton aloo gosht using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Aloo gosht:
- Prepare potatoes chopped
- Make ready yogurt
- Take mutton
- Prepare salt
- Get red powder
- Prepare coriander powder
- Make ready ginger garlic paste
- Prepare jafyl javatri powder
- Make ready oil
- Get onion chopped
- Prepare small ilachi
- Prepare long
- Get garam masala powder
Instructions to make Mutton Aloo gosht:
- First take a pan fry onion in a pan in oil till brown
- Take it out and grind it with yogurt
- In same oil add 4 small ilachi and 4 long pieces fry well till light brown
- Add all spices in it mix well cook till oil left add meat in it
- Fry well add ginger garlic paste in it add yogurt and onion paste in it mix well
- Cook it in a low flame till oil left
- Add potatoes and one forth cup water if meat is not tender
- When meat and potatoes complete tender add 1 tsp gram Masala powder in it
- Cook 4 min now yummy restaurant style dish ready to serve
So that’s going to wrap it up for this special food mutton aloo gosht recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
