Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauki daal ghosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lauki Daal Ghosht is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lauki Daal Ghosht is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lauki daal ghosht using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Daal Ghosht:
- Take Chana daal boil
- Make ready Lauki
- Make ready Been
- Prepare ginger garlic paste
- Prepare red chilli powder
- Get dhania powder
- Make ready Haldi
- Take Salt
- Prepare Mix gram masala 1 tsp
- Take Zeera
- Prepare Tomatoes 2 chopped
- Take Hara dhania
- Get Onion 2 chopped
- Get Oil
- Make ready Green chillies
- Make ready Red button chilli
Instructions to make Lauki Daal Ghosht:
- Oil me onion ko fry Karen.
- Phir gram masala, zeera, ginger garlic paste, beef ko fry Karen.
- Phir tomatoes, Nadal ÿ Sab daal kar pakae. Thora gal gae to oil chana daal kar pakae. Phir bhon kar Lauki cubes, green chillies, hara dhania daal kar daam per pakae.
So that’s going to wrap this up for this exceptional food lauki daal ghosht recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
