Mike's EZ Pulled Meat Sandwiches
Mike's EZ Pulled Meat Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ez pulled meat sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Pulled Meat Sandwiches is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:
  1. Get Pulled Beef Or Pork
  2. Make ready Beef Or Pork Roast
  3. Prepare 32 oz Beef Broth [with sodium]
  4. Make ready GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
  5. Take Bottle Sweet Baby Ray's BBQ Sauce [as needed]
  6. Make ready Additions
  7. Get Fresh White Buns [your choice]
  8. Prepare Chilled Sour Pickle Rounds
  9. Prepare Chilled Sliced White Onions
Steps to make Mike's EZ Pulled Meat Sandwiches:
  1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
  2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
  3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
  4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
  5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
  6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

So that’s going to wrap it up with this special food mike's ez pulled meat sandwiches recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!