Daal Ghost
Daal Ghost

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, daal ghost. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daal Ghost is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Daal Ghost is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have daal ghost using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daal Ghost:
  1. Take Mutton
  2. Make ready Channa daal 1 cup(soaked)
  3. Take Onion 1 large
  4. Get Tomatoes 3 chopped
  5. Prepare Salt
  6. Take Ginger garlic paste
  7. Take Red chilli powder
  8. Get Tumeric powder
  9. Take Coriander powder
  10. Take Cumin powder
  11. Prepare Garam masala powder
  12. Prepare Nutneg powder
  13. Take Oil
  14. Make ready For garnish
  15. Get Ginger juline cut
  16. Prepare Green chillies
  17. Make ready Fresh coriander
Instructions to make Daal Ghost:
  1. Heat oil add slice onion fry till golden brown
  2. AddadaaaaaadddggggggaaaaaasAdd meat and g.g paste and fry till meat changes its colour
  3. Add tomatoes and all spices and cook till oil seperates.
  4. Add water 2 cup and cover the pan till meat tender 80%.
  5. Add soaked chaana daal and cook till ghost and daal are fully cooked and water if required.garnish with ginger coriander and green chillies
  6. Serve with plain rice and roti

So that is going to wrap it up for this exceptional food daal ghost recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!