Mike's EZ Sausage Stuffed Portobello Mushrooms
Mike's EZ Sausage Stuffed Portobello Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's ez sausage stuffed portobello mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's EZ Sausage Stuffed Portobello Mushrooms is something that I’ve loved my whole life.

Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. Mike's EZ Sausage Stuffed Portobello Mushrooms Recipe by MMOBRIEN.

To begin with this recipe, we must prepare a few components. You can cook mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Make ready LG Portobello Mushrooms [reserve stems]
  2. Get Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
  3. Make ready as needed Chicken Broth
  4. Prepare Fine Chopped Onions
  5. Prepare Assorted Bell Peppers [fine chop]
  6. Get Sliced Celery [fine chop]
  7. Take Minced Garlic
  8. Prepare Spinach [shredded]
  9. Make ready Chopped Parsley [+ reserves for garnish]
  10. Take Minced Garlic
  11. Get Granulated Onion Powder
  12. Get Thyme & Salt & Pepper [to taste]
  13. Get Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
  14. Get Seasoned Bread Crumbs [+ reserves for topping]
  15. Take Shredded Cheddar Cheese
  16. Take Shredded Mozzarella Cheese and Parmesan Cheese
  17. Prepare McCormick Pork Gravy

Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch. Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than traditional pork sausage. Stuffing Portobello mushrooms with raw sausage and baking them allows the meat. Great with all forms of sausage - e.g., chicken, turkey, beef, pork, etc.

Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
  2. Preheat oven to 400°.
  3. Pull stems and fine chop them.
  4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
  7. Pack sausage rice mixture into all 4 mushrooms tightly.
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

Easily adaptable to vegan & vegetarian options for meat subsitutes & vegan &… This is a killer recipe for stuffed portobellas! Make certain that the croutons are processed to very fine and adjust the cayenne or hot sauce to taste. Add in the cooked sausage/onion mixture; mix well (the mixture should be wet but still firm enough to hold together if the mixture is too soft add in a small. Lasagna Stuffed Portobello MushroomsCooks Well With Others. Perfect for a party, or as a side dish for your meal. you have to try these sausage stuffed mushrooms!

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