Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, andey wala gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Andey wala gosht is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Andey wala gosht is something that I have loved my entire life.
Authentic Degi Gosht /Haldi wala gosht. In this Lockdown we have lots of time to cook at home , so you can try this recipe at home if you are missing. How to make famous Old Delhi Style Aloo Gosht?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andey wala gosht using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Andey wala gosht:
- Get Leftover yakhni gosht
- Take eggs
- Get Salt
- Prepare Red chilli powder
- Prepare Black pepper
- Take Haldi
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Instructions to make Andey wala gosht:
- First beat the eggs
- Leftover four-piece gosht
- Now add all spices in eggs mix well
- In nonstick fat and add 1 cup coil
- Gohs coat with eggs
- Properly fry from both sides
- Tadaaaa
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