Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton karahi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton karahi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton karahi is something which I’ve loved my whole life. They are fine and they look fantastic.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton karahi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi:
- Prepare Half kg mutton
- Take Half cup oil
- Take 4 medium onion
- Make ready 3 cloves
- Prepare 2 cinnamon sticks
- Make ready 2 medium tomato
- Get 6 garlic cloves
- Make ready 1 tablespoon ginger paste
- Get 1 tablespoon crush cumin and coriander
- Make ready to taste Salt
- Prepare 1 teaspoon red chili powder
- Get Half teaspoon haldi
- Make ready 2 chopped green chili
- Prepare 1 teaspoon garam masala
- Take Green coriander
- Get Ginger Julienne
Now prepare the shinwar mutton karahi recipe at home and enjoy with your family. Bakra Eid is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. This is the best Mutton Karahi Recipe with mouthwatering taste.
Instructions to make Mutton karahi:
- In a wok take oil and fry onions add clove and cinnamon and garlic. When it turns light brown add mutton and bhonify than add ginger paste
- Now add salt red chili and haldi and bhonify until all water of mutton dry
- Now add crushed cumin and coriander and add water 2 glass and put it on a low flame untill mutton tender
- When water dry and mutton get tender bhonify it and tomato paste. And bhonify
- When tomato water dry and oil come on it add garam masala and chopped green chili. Mutton salan is ready to eat. Garnish it with fresh coriander and ginger.
I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap this up for this exceptional food mutton karahi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
