Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy biscuits & gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Biscuits & Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Take buttermilk biscuits
  2. Get pork breakfast sausage
  3. Take milk
  4. Take all purpose flour
  5. Prepare small yellow onion; minced
  6. Take garlic; minced
  7. Get herbes de Provence
  8. Get poppy seeds
  9. Make ready fennel seed
  10. Prepare celery seed
  11. Make ready crushed pepper flakes
  12. Get butter
  13. Get butter; melted
  14. Prepare kosher salt & black pepper; as needed
Steps to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375ยฐ for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that is going to wrap this up with this special food easy biscuits & gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!