Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamales easy peasy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamales Easy Peasy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tamales Easy Peasy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tamales Easy Peasy:
- Make ready Masa
- Prepare (or more) chicken broth
- Prepare coconut oil
- Make ready each baking powder and salt
- Make ready Corn husks (plus more to cover)
- Prepare each chicken and pork Hormel seasoned shredded meats (made for tacos)
- Take You favorite red and green sauce
Steps to make Tamales Easy Peasy:
- Soak corn husks in warm to hot water for about an hour
- Dry off husks and stack them with the smooth side up
- Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
- Using a knife or spoon, spread masa mixture onto the top half of one husk.
- Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
- Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
- Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
- If tamales easily release from the husk, they are ready to serve.
- Enjoy with rice, fresh vegetables and extra red and green sauce.
So that is going to wrap it up for this special food tamales easy peasy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!