Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhuna gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhuna gosht is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bhuna gosht is something that I have loved my entire life.
Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka. It is cooked with fried onions and tomato paste plus various aromatic. Bhuna Gosht. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhuna gosht using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna gosht:
- Make ready Mutton, cut into medium pieces
- Get Onions, sliced
- Prepare Garlic
- Get Ginger, sliced
- Get Curd (Dahi / Yogurt)
- Get Coriander Powder (Dhania)
- Take Red Chilli powder
- Take Turmeric powder (Haldi)
- Make ready Salt, as required
- Get Sunflower Oil
- Get Ghee
- Prepare Coriander (Dhania) Leaves, chopped
- Prepare For whole spices
- Prepare Dry Red Chillies
- Take Bay leaf (tej patta)
- Take Cinnamon Stick (Dalchini)
- Make ready Mace (Javitri)
- Prepare Ajwain (Carom seeds)
- Take (Laung)
- Make ready Whole Black Peppercorns
- Get Cardamom (Elaichi) Pods/Seeds
- Take Black cardamom (Badi Elaichi)
- Prepare Nutmeg, crushed
Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi (fenugreek). Check out the BHUNA GOSHT Recipe in Urdu. Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. In this dish the curry is so thick that it coats all the pieces of mutton.
Steps to make Bhuna gosht:
- Wash mutton nicely and keep it aside.
- Heat oil in a heavy bottomed pan and add whole spices and let them crackle.
- Now add whole garlic pods and ginger slices and saute them till golden.
- Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well.
- Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides.
- As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
- When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together.
- Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying
- Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required.
- Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
- Enjoy
The mutton is cooked in its own juices till it gets a beautiful dark. Bhuna Gosht is a culinary delight made from mutton. The tasty dish is easy to prepare and its taste, simply unmatchable. Take a look at how to go about with the bhuna gosht recipe. Bhuna Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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