Peshawari namkeen gosht
Peshawari namkeen gosht

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peshawari namkeen gosht. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Welcome to my YouTube channel Mum's Kitchen Secrets.

Peshawari namkeen gosht is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peshawari namkeen gosht is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peshawari namkeen gosht using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peshawari namkeen gosht:
  1. Get beef/mutton
  2. Take oil
  3. Take ginger-garlic paste
  4. Get peeled tomatoes
  5. Prepare Green chillies
  6. Take Salt
  7. Get crushed black pepper
  8. Prepare Butter

Scrumptious Peshawari Namkeen Gosht is ready to eat. Tasty Peshawari Namkeen Gosht Recipe is ready. NAMKEEN KARAHI GOSHT - نمکین کڑاہی گوشت - नमकीन कड़ाही गोश्त COOK WITH FAIZA Please Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below. Home >> Recipes >> Personal Recipes >> Peshawari Namkeen Gosht.

Steps to make Peshawari namkeen gosht:
  1. Add 1/2 cup oil in the pressure cooker pot and turn the flame on. - Add 2 tbsp ginger-garlic paste and cook for 30 seconds.
  2. Add 1 kg mutton/beef and cook till white colour.
  3. Add salt, 1/2 tbsp crushed black pepper, 5 peeled tomatoes, green chillies and a cup of water. - Mix and turn the flame high.
  4. Close the lid, put the weight on and pressure cook till whistling. - After whistling, cook for 20 minutes on low flame.
  5. Turn off the flame and after releasing pressure, open the lid and dry excess water on high flame.
  6. Add 1/2 tbsp crushed black pepper and 2 tbsp butter and cook for another 5 minutes on medium flame.
  7. Dish out and and serve.

Peshawar Aur Quetta ke special dish Namkeen gosht bhuna hua recipes in urdu/Hindi by Arshad. Please watch: "Tamatar aur Pudina ki Chutney/Dal Chawal Ka Sath Khaye Jane Wali Spicy Chutney By Yasmin's Cooking". Namkeen Gosht - Mutton Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Even children will also like to have it.

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