Karelay Gosht
Karelay Gosht

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, karelay gosht. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karelay Gosht is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Karelay Gosht is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook karelay gosht using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Karelay Gosht:
  1. Prepare bitter guard (karelay)
  2. Make ready Beef
  3. Take large garlic cloves
  4. Get medium onions
  5. Prepare medium tomatoes
  6. Take yogurt
  7. Take red chilli powder
  8. Get coriander powder
  9. Take turmeric
  10. Get Salt
  11. Make ready oil + 2 tbls
  12. Take green chillies
  13. Make ready Oil (for Frying bitter guards)
Steps to make Karelay Gosht:
  1. In a wok add beef, yogurt, red chilli powder, coriander powder, turmeric, garlic cloves, 2 onion slices and 2 cups of water.
  2. Turn on heat slow to medium and cook beef till done and tender. (20 to 25 Minutes approx)
  3. Wash and slightly grated the bitter guards. Cut in Squares, mix with salt and set aside for 15 to 20 Minutes.
  4. After 20 Minutes wash bitter guards and fry in oil at medium flame till light brown and crisp.
  5. When beef is done add tomatoes and oil in it cover for five minutes then bhunify the beef till oil comes out.
  6. In other pan add 2 tbls and add sliced onions, when it's transulent add fried bitter guards, just mix and put them in cooked beef.
  7. Mix and cover for 10 Minutes (for dum) on slow flame. Once oil comes on edges, it's done. Add green chillies at last.
  8. Tasty Karelay Gosht is ready to serve with garam Roti and namkeen Lassi.

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