Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana daal gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes.
Chana daal gosht is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chana daal gosht is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana daal gosht using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal gosht:
- Get chana daal
- Take beef
- Make ready oil
- Get tamater slice kiye hue
- Prepare medium piyaz slice kiya hua
- Get Lehsan adrak ka paste
- Get Namak
- Make ready lal mirch powder
- Prepare dhania powder
- Make ready haldi powder
- Take garam masala powder
- Get dahi
- Make ready Sabz mirchen
- Get Kasuri methi
- Get Sabz dhania
The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using This recipe requires soaking of chana dal/bengal gram before the recipe is made. Daal Chana Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online.
Steps to make Chana daal gosht:
- Chane ki daal ko 30 mins bhigone ke baad 1/2 tsp haldi powder shamil kar ke ubaal lein aur uski yakhni ko rakh lein, isi se shorba bnega.
- Ek pressure cooker pot ko high flame par rakhen aur usmen beef, piyaz, namak, lal mirch powder, dhania powder, 1/2 tsp haldi powder aur 2 glasses pani shamil karein aur ek wristle ke baad 15 mins tak pressure cook karein.
- 15 minutes ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein, medium flame on karein aur pani khushk krne ke baad oil shamil karein aur gosht ko 5 mins bhoon lein.
- 5 mins ke baad tamater shamil karein aur soft hone tak pkaen.
- Ab 1/2 cup dahi shamil karein aur pani khushk hone tak pkaen.
- Sabz dhania, kasuri methi aur garam masala powder shamil karein aur mix krlen.
- Oil separate hone ke baad ubaali hui chane ki daal aur uski yakhni shamil karein aur high flame par ek ubaal ane ke baad flame off krden aur sabz dhania shamil krne ke baad dish out krlen.
Learn to cook Channay ki Daal Gosht Recipe by chef Shireen Anwar at Masala TV show. Check out the Channay ki Daal Gosht Recipe in Urdu. Serve the comforting Daal Gosht along with Tawa Paratha. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by. Wash half cup chana dal well a few times.
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