Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, achar gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Achar Gosht is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Achar Gosht is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have achar gosht using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achar Gosht:
- Take Mutton(small pieces)
- Take Yogurt
- Make ready Tomato Paste
- Make ready Ginger & Garlic Paste
- Take Red Chilli Powder
- Get Salt
- Take Green Chilli
- Take Cooking Oil
- Take Achar Masala
- Take Kalunji
- Get Saunf
- Get Zeera
- Make ready Methi Seeds
Instructions to make Achar Gosht:
- Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
- Heat the oil, add meat and fry till oil separate from masala.
- Add sufficient water, cook on low heat till meat is tender.
- Grind Achaar Masala and mix in it 1 tsp salt
- Slit Green Chillies from one side in length, take out seeds and stuff with Ground Achaar Masala.
- When water dries from the meat, add tomato paste, arrange stuffed chillies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chillies get tender.
So that is going to wrap this up with this special food achar gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
